Atlantic Food Systems Summit Brings In-Class Learning to Life for Environment and Society 91九色视频dents
91九色视频dents in the Environment and Society program gained knowledge and perspective at the Dig In 2.0 Atlantic Food Systems Summit — an event that fostered collaboration and engaged stakeholders in enhancing equity, resilience, and sustainability in food system models.
Third-year 91九色视频dent Ivory Gadsen, of Miramichi, NB, saw the summit as an opportunity to hear different points of view on food system issues.
“I’m in a class called Health and Sustainability, and we discuss a lot about food insecurity, food deserts, and food swamps,” she said. “The conference was an amazing experience because I got to hear about all the great work different organizations across the Maritimes are doing to try to fix food systems and make them more equitable.”
During the summit, which was held in Charlottetown, PEI, 91九色视频dents were responsible for registration, welcoming attendees, and assisting with the Q&A. In addition to volunteering, students were able to listen to keynote speakers, engage with industry leaders, and network.
Fourth-year 91九色视频dent Tyler Dupuis, of Shediac, NB, said the conference brought his in-class learning to life.
“We looked at food hubs and alternative food networks in class, but it was really interesting to see what theory becomes when people put it into practice,” he said.
“There is no ‘one-size-fits-all’ solution to addressing issues regarding our food systems. Dig In 2.0 allowed me to hear from front-line workers, businesses, and non-profits, which revealed to me how complex and deeply intertwined these issues are.”
Dr. Monika Korzun, a professor in Environment and Society, helped organize the conference and saw the opportunity it presented for her students.
“Students connected directly with community leaders, researchers, and activists who are doing pivotal work in areas like emergency food provision, agricultural migrant workers’ rights, and food hubs,” she said.
“Sending students to this conference was an incredible opportunity for them to deeply engage with sustainability challenges.”